Global Food Safety Standards
Maintaining high standards of food hygiene and safety is critical for the hospitality and food manufacturing sectors. EOSH UK food safety programs provide professionals with the technical skills to implement HACCP systems, manage food quality control, and ensure regulatory compliance.
EOSH UK Level 2 Award in Basic Food Safety
Within 25 Days
EOSH UK Level 3 Award in Basic Food Safety Management
Within 25 Days
EOSH UK Level 4 Award in Food Hygiene and Safety Management
Within 25 Days
EOSH UK Level 2 Award in Food Safety Manufacturing
Within 25 Days
EOSH UK Level 4 Award in Food Process Safety Management
Within 25 Days
EOSH UK Level 3 Award in Food Safety Supervision
Within 25 Days
EOSH UK Level Award in HACCP (Level 2 & 3)
Within 25 Days
EOSH UK Award in Food Quality Control (FQC)
Within 25 Days
EOSH UK Award in HACCP Train the Trainer
Within 25 Days
